Johnny Brisket brings authentic Texas-style low & slow BBQ to QLD, specialising in premium smoked meats cooked over many hours for maximum flavour and tenderness. Our signature brisket and pulled pork are prepared using traditional smoking techniques and served alongside our crowd-favourite burgers, loaded fries, beef ribs, pork belly burnt ends and bbq box’s. Johnny Brisket delivers a true American BBQ experience that fits perfectly with the Smoked Festival.