The Phat Wag is a Queensland family-owned Wagyu business based in the South Burnett town of Murgon, taking their beef all the way from paddock to plate. Specialising in highly marbled Fullblood Wagyu, they offer everything from beautifully marbled steaks and roasts to BBQ-ready cuts and smallgoods, all packed with big flavour and quality you can taste. Better yet, you can choose the exact steak you want and have it cooked fresh for you on the spot.