Shane Bailey is a highly regarded Queensland chef best known for his role as Executive Chef at Noosa Boathouse and his long-standing involvement in major culinary events such as Beef Australia and the Noosa International Food & Wine Festival. With a passion for fresh, seasonal, and locally sourced produce, Shane’s cooking philosophy centres around showcasing the best ingredients Queensland has to offer and treating them with respect.

Throughout his career, he has built strong relationships with regional farmers, graziers, and producers, championing their work through creative dishes that highlight the diversity of Australian ingredients. Known for encouraging the use of secondary beef cuts and lesser-known produce, Shane combines technique with approachability, inspiring both home cooks and professional chefs to explore beyond the traditional.

His experience extends across Australia and internationally, including time spent in the United Kingdom, and he continues to play an influential role in Queensland’s dining scene through live demonstrations, large-scale dinners, and food festivals that celebrate local flavour and community connection.